Baking Artisan Bread

Ciril Hitz

Language: English

Publisher: Rockport Publishers

Published: Jul 15, 2008

Description:

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before. This complete enthusiast's guide to hand made bread is offered in an easy formulaic approach. Instructional DVD included!

Note: CD-ROM/DVD and other supplementary materials are not included.