Jane Grigson's Fish Book

Jane Grigson

Language: English

ISBN mobi-asin

Cookery (Fish) Cooking General Seafood Specific Ingredients

Publisher: Penguin

Published: May 14, 1998

Description:

Product Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.