The Cook's Illustrated How-to-Cook Library
The Editors of Cooks Illustrated
How (1)
Arabesque: a taste of Morocco, Turkey, and Lebanon
Claudia Roden
The Secret Servant
Daniel Silva
Quade's Babies
Brenda Jackson
The Basilisk's Lair (Nathaniel Fludd, Beastologist, Book 2)
R. L. LaFevers