Strange Case of Dr Jekyll and Mr Hyde and Other Tales
Robert Louis Stevenson
The Nothing Man
Jim Thompson
Hard Bitten
Chloe Neill
Curse of the Shadowmage
Mark Anthony
The Harpers (11)
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
One (1)
A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd ...
Dede Wilson
The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
Vanessa Barrington; Sara Remington
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Peter Reinhart
American Pie: My Search for the Perfect Pizza
Rach Ray 365: No Repeats
Rachael Ray
The Violet Bakery Cookbook
Claire Ptak
Amusing Ourselves to Death
Jeff Potter
Bones: Recipes, History, and Lore
Jennifer McLagan
The Dumpling: A Seasonal Guide
Wai Hon Chu; Connie Lovatt
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
Susan Herrmann Loomis
Hungry Girl: Recipes and Survival Strategies for Guilt-Free ...
Lisa Lillien
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
Patti LaBelle's lite cuisine: over 100 dishes with to-die-for ...
Patti LaBelle; Laura Randolph Lancaster
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie ...
Christopher Kimball
Re (1)
All Cakes Considered
Melissa Gray
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson; Carol Flinders; Bronwen Godfrey
Whole (1)
Michael Symon's Live to Cook: Recipes and Techniques to Rock ...
Michael Symon; Michael Ruhlman; Bobby Flay
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody ...
Tyler Florence; JoAnn Cianciulli
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest ...
Deborah Cadbury
The Finger Food Cookbook: Wonderful Recipes for Your Next Party ...
Angel Burns
I'm Just Here for the Food: Version 2.0
Alton Brown
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett
Fuss (1)
Understanding Baking: The Art and Science of Baking
Joseph Amendola & Nicole Rees