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Richard Dawkins: How a Scientist Changed the Way We Think

Richard Dawkins: How a Scientist Changed the Way We Think

Alan Grafen & Mark Ridley

The Tax Inspector

The Tax Inspector

Peter Carey

Shards of a Broken Crown

Shards of a Broken Crown

Raymond E. Feist

How to read a book

How to read a book

How To Read A Book

Category: Restaurants

Kitchen Confidential : Adventures in the Culinary Underbelly

Kitchen Confidential : Adventures in the Culinary Underbelly

Anthony Bourdain

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, ...

Bill Buford

Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue ...

Jane Stern & Michael Stern

Coast (1)

Bone in the Throat

Bone in the Throat

Anthony Bourdain

The Bobby Gold stories

The Bobby Gold stories

Anthony Bourdain

French Pressed

French Pressed

Cleo Coyle

Murder Most Frothy

Murder Most Frothy

Cleo Coyle

Tantalize

Tantalize

Cynthia Leitich Smith

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Adventures in the World's ...

David Lebovitz

Monday Mourning

Monday Mourning

Kathy Reichs

Love, Life and Linguine

Love, Life and Linguine

Melissa Jacobs

Dead Men Don't Get the Munchies

Dead Men Don't Get the Munchies

Miranda Bliss

Murder on the Menu

Murder on the Menu

Miranda Bliss

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