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Pym: A Novel

Pym: A Novel

Mat Johnson

Genghis Khan and the Making of the Modern World

Genghis Khan and the Making of the Modern World

Jack Weatherford

Bio-Strike

Bio-Strike

Tom Clancy; Jerome Preisler; Martin Harry Greenberg

Gordon Ramsay's Healthy, Lean & Fit

Gordon Ramsay's Healthy, Lean & Fit

Gordon Ramsay

Category: Food Science

Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--In Just Weeks!

Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...

Michael R. Eades; Mary Dan Eades

High (1)

Safe Food: Bacteria, Biotechnology, and Bioterrorism

Safe Food: Bacteria, Biotechnology, and Bioterrorism

Marion Nestle

The Science of the Oven

The Science of the Oven

Hervé This

Fast Food Nation

Fast Food Nation

Eric Schlosser

Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee

Swindled: the dark history of food fraud, from poisoned candy ...

Bee Wilson

The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Janet Chadwick

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions ...

Ruth Winter

Food Rules: An Eater's Manual

Food Rules: An Eater's Manual

Michael Pollan

The Glycemic Index Diet For Dummies

The Glycemic Index Diet For Dummies

Meri Raffetto

Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

Hervé This; Jody Gladding

Amusing Ourselves to Death

Amusing Ourselves to Death

Jeff Potter

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