Star Wars: Jedi Apprentice 7: The Captive Temple
Jude Watson
The Great Game: On Secret Service in High Asia
Peter Hopkirk
The Bear and the Dragon
Tom Clancy
Betrayer
C J Cherryh
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Best Food Writing 2010
Holly Hughes
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's ...
Bobby Flay & Stephanie Banyas & Miriam Garron
The bread lover's bread machine cookbook: a master baker's 300 ...
Beth Hensperger
Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy & Karen Ward
A Cook's Tour
Anthony Bourdain
A Cook's Tour: In Search of the Perfect Meal
Coop: A Year of Poultry, Pigs, and Parenting
Michael Perry
The Food Matters Cookbook: 500 Revolutionary Recipes for Better ...
Mark Bittman
Food Matters: A Guide to Conscious Eating with More Than 75 ...
The Food of a Younger Land
Mark Kurlansky
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, ...
Bill Buford
High on the Hog: A Culinary Journey From Africa to America
Jessica B. Harris
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional ...
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
Life Is Meals: A Food Lover's Book of Days
James Salter; Kay Salter
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
The New Book of Middle Eastern Food
Claudia Roden
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
The omnivore's dilemma: a natural history of four meals
Michael Pollan
On food and cooking: the science and lore of the kitchen
Harold McGee
Rachael Ray's Look + Cook
Rachael Ray
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
Andrea Chesman
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
The Science of the Oven
Hervé This
This Is Why You're Fat: Where Dreams Become Heart Attacks
Jessica Amason; Richard Blakeley