Doctor Who: Enlightenment
Barbara Clegg
The Confucian Analects, The Great Learning & The Doctrine of ...
Confucius & James Legge (Translator)
Sojourn
R. A. Salvatore
The Legend of Drizzt (3)
Life and Adventures of Martin Chuzzlewit
Charles Dickens
The Science of the Oven
Hervé This
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
Life Is Meals: A Food Lover's Book of Days
James Salter; Kay Salter
The New Book of Middle Eastern Food
Claudia Roden
Rachael Ray's Look + Cook
Rachael Ray
The omnivore's dilemma: a natural history of four meals
Michael Pollan
Coop: A Year of Poultry, Pigs, and Parenting
Michael Perry
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
On food and cooking: the science and lore of the kitchen
Harold McGee
The Food of a Younger Land
Mark Kurlansky
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional ...
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
Best Food Writing 2010
Holly Hughes
High on the Hog: A Culinary Journey From Africa to America
Jessica B. Harris
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's ...
Bobby Flay & Stephanie Banyas & Miriam Garron
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
Andrea Chesman
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, ...
Bill Buford
A Cook's Tour
Anthony Bourdain
A Cook's Tour: In Search of the Perfect Meal
This Is Why You're Fat: Where Dreams Become Heart Attacks
Jessica Amason; Richard Blakeley
Food Matters: A Guide to Conscious Eating with More Than 75 ...
Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
The Food Matters Cookbook: 500 Revolutionary Recipes for Better ...
The bread lover's bread machine cookbook: a master baker's 300 ...
Beth Hensperger
Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy & Karen Ward