A Severed Wasp
L'Engle, Madeleine;
Love's lovely counterfeit
James M. Cain
Mac OS X for Unix Geeks
Ernest E. Rothman;Brian Jepson;Rich Rosen
Black Dogs
Ian McEwan
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss; David Joachim; Alison Miksch
The Dumpling: A Seasonal Guide
Wai Hon Chu; Connie Lovatt
12 Steps to Raw Foods: How to End Your Dependency on Cooked ...
Victoria Boutenko
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
Vanessa Barrington; Sara Remington
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody ...
Tyler Florence; JoAnn Cianciulli
Top Secret Restaurant Recipes 2
Todd Wilbur
Top Secret Recipes Unlocked
Making Artisan Cheese: 50 Fine Cheeses That You Can Make in ...
Tim Smith
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
Tim Haas; Jan Beane
Skinny Italian: Eat It and Enjoy It
Teresa Giudice; Heather Maclean
Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie ...
Susie Middleton; Ben Fink
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
Susan Herrmann Loomis
More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow ...
Stephanie O'Dea
The Great Big Cheese Cookbook
Running Press
I'll Drink to That: Beaujolais and the French Peasant Who Made ...
Rudolph Chelminski
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow; Anne E. McBride
The everything Chinese cookbook: from wonton soup to sweet and ...
Rhonda Lauret Parkinson
Express Lane Meals
Rachael Ray
Rach Ray 365: No Repeats
American Pie: My Search for the Perfect Pizza
Peter Reinhart
Keeping the Feast
Paula Butturini
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas; Rich Gulling
Patti LaBelle's lite cuisine: over 100 dishes with to-die-for ...
Patti LaBelle; Laura Randolph Lancaster
The Pat Conroy Cookbook: Recipes and Stories of My Life
Pat Conroy
Appetite for Life: The Biography of Julia Child
Noel Riley Fitch
The 1500-Calorie-a-Day Cookbook
Nancy S. Hughes
Quick & Easy Chinese: 70 Everyday Recipes
Nancie McDermott
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
Dying for Dinner
Miranda Bliss
Michael Symon's Live to Cook: Recipes and Techniques to Rock ...
Michael Symon; Michael Ruhlman; Bobby Flay
The reach of a chef: beyond the kitchen
Michael Ruhlman
Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades; Mary Dan Eades
High (1)
The Harney & Sons Guide to Tea
Michael Harney
All Cakes Considered
Melissa Gray
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Maya Angelou
Eat Fat, Lose Fat: Lose Weight and Feel Great With Three Delicious, ...
Mary G. Enig; Sally Fallon
The food of a younger land: a portrait of American food : before ...
Mark Kurlansky
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Mark Bittman
Salted: A Manifesto on the World's Most Essential Mineral, With ...
Mark Bitterman
Molto Gusto: Easy Italian Cooking
Mario Batali; Mark Ladner
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
Marie (1)
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt; Katherine West Defoyd
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson; Carol Flinders; Bronwen Godfrey
Whole (1)
Is This Bottle Corked?: The Secret Life of Wine
Kathleen Burk; Michael Bywater
Building homebrew equipment
Karl F. Lutzen; Mark Stevens
Julia's Kitchen Wisdom
Julia Child
Bones: Recipes, History, and Lore
Jennifer McLagan
Amusing Ourselves to Death
Jeff Potter
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin; M. F. K. Fisher
Jean Anthelme Brillat (1)
A Hedonist in the Cellar: Adventures in Wine
Jay McInerney
Jane Grigson's Fish Book
Jane Grigson
Life Is Meals: A Food Lover's Book of Days
James Salter; Kay Salter
Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, ...
Jaclyn Wilson Foley & Ray Foley
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz; Matthew Ruscigno
Low (1)
Best Food Writing 2010
Holly Hughes
The Science of the Oven
Hervé This
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
On food and cooking: the science and lore of the kitchen
Harold McGee
Cooking for Friends
Gordon Ramsay; Ditte Isager