Cat's Eye
Margaret Atwood
We Are the Ashes, We Are the Fire
Joy McCullough
Four Dukes and a Devil
Cathy Maxwell; Elaine Fox; Jeaniene Frost; Tracy Anne Warren; ...
Misfit in Middle America
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
The Science of the Oven
Hervé This
Best Food Writing 2010
Holly Hughes
Life Is Meals: A Food Lover's Book of Days
James Salter; Kay Salter
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin; M. F. K. Fisher
Jean Anthelme Brillat (1)
The food of a younger land: a portrait of American food : before ...
Mark Kurlansky