Operation Napoleon
Arnaldur Indriðason
Nine Tomorrows
Isaac Asimov
Jackdaws
Ken Follett
The Drowned World
J. G. Ballard
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
The Science of the Oven
Hervé This
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin; M. F. K. Fisher
Jean Anthelme Brillat (1)
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
Life Is Meals: A Food Lover's Book of Days
James Salter; Kay Salter
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
The food of a younger land: a portrait of American food : before ...
Mark Kurlansky
Best Food Writing 2010
Holly Hughes